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Meeting the Global Sustainable Development Goals on a Changing Planet with Limited Land and Water Resources
The goal of this project is to leverage existing knowledge, models and data to understand and communicate the interplay between global change and local sustainability of US agriculture in the context of alternative national, state and local policies affecting agricultural productivity and environmental quality. In particular, the team will examine the tradeoffs between: 1) crop production, prices and food consumption, 2) nitrogen losses, and 3) groundwater depletion. Special attention will be paid to the role of current policies and institutions in governing these tradeoffs, as well as the impacts of prospective policies targeting land use, nitrogen applications and the allocation of groundwater.
Date: September 17, 2018
Location: The National Press Club, Washington DC
Host: Dr. Thomas Hertel (Purdue University, USA)