Soergel, B., Kriegler, E., Weindl, I. et al. A sustainable development pathway for climate action within the UN 2030 Agenda. Nat. Clim. Chang. 11, 656–664 (2021).

Banerjee, Onil; Cicowiez, Martin; Macedo, Marcia; Malek, Žiga; Verburg, Peter; Goodwin, Sean; Vargas, Renato; Rattis, Ludmila; Brando, Paulo M.; Coe, Michael T.; Neill, Christopher; Damiani, Octavio. 2021. "An Amazon Tipping Point: The Economic and Environmental Fallout" Inter - American Development Bank Environment, Rural Development and Disaster Risk Management Division.

Lima, Cicero Z., Jonathan R. Buzan, Frances C. Moore, Uris Lantz C. Baldos, Matthew Huber, and Thomas W. Hertel. 2021. “Heat Stress on Agricultural Workers Exacerbates Crop Impacts of Climate Change”, Environmental Research Letters 16 044020

Buzan, Jonathan, and Matthew Huber. 2020. “Moist Heat Stress on a Hotter Earth.” Annual Review of Earth and Planetary Sciences 48: 1–30. 053018-060100.

Hertel, Thomas W., Thales West, Jan Boerner and Nelson Villoria, 2019. “A Review of Global-Local-Global Linkages in Economic Land-use/cover Change Models” Environmental Research Letters 14:1-18, 053003.

Seppelt, Ralf, Channing Arndt, Michael Beckmann, Emily A. Martin, and Thomas W. Hertel. 2020. “Deciphering the Biodiversity–Production Mutualism in the Global Food Security Debate.” Trends in Ecology & Evolution 35(11)1011-1020.

Baldos, U.L.C, I. Haqiqi, T.W. Hertel, J.M. Horridge and J. Liu (2020) “SIMPLE-G: A Multiscale Framework for Integration of Economic and Biophysical Determinants of Sustainability”, Environmental Modelling and Software vol. 133(November):1-14.

Hertel, Thomas W., and Cicero Z. de Lima (2020) “Viewpoint: Climate Impacts on Agriculture: Searching for Keys under the Streetlight.” Food Policy, 95(August):1-12, 101954. .

Lopez-Barrera, E. and T.W. Hertel, (2020) “Global food waste across the income spectrum: Implications for food prices, production and resource use”, Food Policy, 95(March):1-15, 101874

Birgit Müller​, Falk Hoffmann​, Thomas Heckelei​, Christoph Müller​, Thomas W. Hertel​, J. Gareth Polhill​, Mark van Wijk​, Thom Achterbosch​, Peter Alexander​, Calum Brown​, David Kreuer​, Frank Ewert​, Jiaqi Ge​, James D.A. Millington​, Ralf Seppelt, Peter H. Verburg, Heidi Webber (2020) “Modelling Food Security: Bridging the Gap between the Micro and the Macro Scale”, Global Environmental Change 63(July):1-15, 102085.

Sun, Shanxia, Brayam Valqui Ordonez, Mort D. Webster, Jing Liu, Christopher J. Kucharik, and Thomas Hertel. 2020. “Fine-scale Analysis of the Energy-Land-Water Nexus: Water Quality Implications of Biomass Co-Firing in the Midwestern U.S.”, Environmental Science and Technology 54(4):2122-2132

Taheripour, F., T.W. Hertel and N. Ramankutty (2019). “Market-mediated responses confound policies to limit deforestation from oil palm expansion in Malaysia and Indonesia” Proceedings of the National Academy of Sciences 116(38)19193-19199.

Baldos, Uris L.C., Thomas W. Hertel, and Frances Moore, (2019). “Understanding the Spatial Distribution of Welfare Impacts of Global Warming on Agriculture and its Drivers”, American Journal of Agricultural Economics 101(5):1455–1472.

Yao, Guolin, Thomas W. Hertel and Farzad Taheripour, 2018. “Economic Drivers of Telecoupling and Terrestrial Carbon Fluxes in the Global Soybean Complex” Global Environmental Change, 50:190-200.

Moore, Frances C., Uris L.C. Baldos, Thomas W. Hertel, and Delavane Diaz, 2017. “New Science of Climate Change Impacts on Agriculture Implies Higher Social Cost of Carbon” Nature Communications, 8(1):1-9, 1607.

Liu, Jing, Thomas W. Hertel, Richard Lammers, Alexander Prusevich, Uris Baldos, Danielle Grogan and Steve Frolking,  2017. “Achieving Sustainable Irrigation Water Withdrawals: Global Impacts on Food Security and Land Use” Environmental Research Letters 12:1-11,. .

Hertel, T.W. and U.L.C. Baldos. (2016) “Attaining Food and Environmental Security in an Era of Globalization”, Global Environmental Change, 41:195-205.

Liu, J., T.W. Hertel, and F. Taheripour (2016). “Analyzing Water Scarcity in Global CGE Models”, Water Economics and Policy 2(2):1-30.

Hertel, T., W. (2016) “Food Security Under Climate Change”, Nature Climate Change (6):10-13.

Liu, J., H. Mooney, V. Hull, S. Davis, J. Gaskell, T. Hertel, J. Lubcheco, K. Seto, P. Gleick, C. Kremen and S. Li. (2015) “Systems Integration for Global Sustainability”, Science  347(6225): 963-975. This paper won the 2017 outstanding paper award from the Ecological Society of America.

Liu, J., T.W. Hertel, N.S. Diffenbaugh, M.S. Delgado and M. Ashfaq (2015). “Future property damage from flooding: Sensitivities to Economy and Climate Change”, Climatic Change, 132:741–749, DOI 10.1007/s10584-015-1478-z

Baldos, U.L.C. and T. W. Hertel (2015) “The Role of International Trade in Managing Food Security Risks from Climate Change”, Food Security, 7:275-290.

Pelikan, J., Britz, W., and T. W. Hertel (2015). “How Green are Agricultural Set Asides? An Analysis at the Global and Regional Levels”, Journal of Agricultural Economics, 66(1):1-19. https://doi:10.1111/1477-9552.12065 

Liu, J., T.W. Hertel, F. Taheripour, T. Zhu and C. Ringler (2014). “International Trade Buffers the Impact of Future Irrigation Shortfalls”, Global Environmental Change 29:22-31.

Verma, M., T. W. Hertel and N.S. Diffenbaugh (2014). “Market-oriented Ethanol and Corn-trade Policies can Reduce Climate-induced US Corn Price Volatility”, Environmental Research Letters 9:1-10, 064028. doi:10.1088/1748-9326/9/6/064028