This online resource contains materials for teaching a graduate-level course on global agricultural change and food sustainability. It heavily draws from the textbook “Global Change and the Challenges of Sustainability Feeding a Growing Planet” by Thomas Hertel and Uris Lantz Baldos including supplementary reading materials and lab assignments using the SIMPLE model.

1. Climate Change Impacts on Agriculture
2. Food and Environmental Security
3. Global Agricultural Change
4. Global Food Sustainability